We often need to tweak recipes to suit Osh’s diet, but this one is fine as it is and tastes amazing! There is never any complaint from Osh when this is dished up, so that’s why I’m sharing it with you!
Made up of leftover cooked pork, it’s a good use of what’s left of a Sunday roast/last minute slow-cookered joint that has been forgotten sitting in the fridge, and is close to it’s ‘use by’ date! We serve with some Free From spaghetti and courgette spaghetti (to sneak some extra veg in without Osh realising).
For full recipe, see p.166 of Jamie Oliver’s “Save with Jamie” cookbook – Slow-Roasted Pork Ragù.